Enjoy Authentic Sumatran Cuisine: 10 Best Batak Dishes

1. Arsik Ikan Mas

Ikan Mas or goldfish is the main ingredient of the legendary Batak dish known as Arsik. This typical dish is predominantly acidic, sweet, spicy, and a bit savory. The freshwater carp is marinated with lime juice and ground spices. Then, it’s smothered with herbs like Thai basil, lemongrass, and mangkokan or saucer-leaf leaves and steamed over low heat.

Rumah Makan Sipirok

Address: Jl. Sunggal No.14, Sei Sikambing B, Medan Sunggal, Kota Medan, North Sumatra

Opening Hours: 10:30 am to 3 pm

2. Naniura

Unlike other Indonesian fish dishes, which are normally fried or slow cooked, Naniura is always eaten raw. This Sumatran version of sashimi is preserved with spices, namely Andaliman pepper, turmeric, candlenut, ginger, and chili, in which the fish is marinated for about five hours. An interesting fact is that this dish used to be only consumed by the royal family.

Tio Renta

Address: Jl. HM. Said No.23 E, Gaharu, Medan Tim., Kota Medan, North Sumatra

Opening Hours: 10 am to 4 pm

3. Manuk Napinadar

Do you like food that contains blood? How about chicken? If so, Manuk Pinadar will quench your cravings. In this dish, pieces of roast chicken are mixed with the bird’s fresh blood, before lime and salt are added. In addition, fried spices, such as turmeric, lemongrass, ginger, and Andaliman pepper, are added. Smoky aroma and savory flavor are the best descriptions of this traditional food.

Rm.Silauraja.Panggang Ayam Kampung Napinadar

Address: Jl. Ahmad Yani, Batang Beruh, Sidikalang, Kabupaten Dairi, North Sumatra

4. Saksang

If you love trying dishes that challenge you, when you’re traveling, you might want to try Saksang. This is a typical curry dish, but the main difference is that it’s surprisingly made of dog meat and pig’s blood. The diced flesh is sauteed with lemongrass, kaffir lime leaves, chilies, and galangal. After it’s tender, Andaliman pepper and lime juice are added. Other meat options, instead of dog, can be pork or buffalo meat.

Asan Saksang Goreng

Address: Jl. Wahidin, Pandau Hulu I, Medan Area, Kota Medan, North Sumatra

Opening Hours: 9 am to 9 pm

5. Mie Gomak

Mie Gomak is recommended for noodle lovers and is often dubbed “Batak spaghetti”. The long pasta is boiled and adorned with sauteed veggies like chayote, spinach, and cabbage. An orange broth, made of water and ground spices, like shallots, garlic, turmeric, red chilies, and ginger, is added, as well as coconut milk. Finally, it is all topped with a boiled egg.

Warung Mie Gomak Cupek

Address: Jalan Simsim, Kota Sidikalang, Sidikalang, Kabupaten Dairi, North Sumatra

Opening Hours: 6 am to 12 pm

6. Dali Ni Horbo

If you think cheese only originates from the European continent, you are absolutely wrong. It turns out that the people of Batak use buffalo milk to make their own cheese, known as Dali Ni Horbo. The white cheese is usually part of the main course at an annual festival. To get rid of any bad smell, locals use pineapple and papaya leaf juice.

Dali Ni Horbo

Where to find it?: At traditional markets around Lake Toba

Price: 5,000 to 15,000 IDR (0.40 to 1.10 USD)

7. Daun Ubi Tumbuk

Daun Ubi Tumbuk, recommended for pescatarians, is a thick, soupy dish made from ground cassava leaves. The leaves are simmered with coconut milk, tiny anchovies, honje flowers, and lemongrass. What gives this soup its bright color is the blend of chili paste and turmeric powder. To enrich the flavor, takokak, (an eggplant-like spice), is added.

Warung Makan Uning Ogek Daun Ubi Tumbuk Khas Sibolga

Address: Jl. Sidorukun, Pulo Brayan Darat II, Medan Tim., Kota Medan, North Sumatra

Opening Hours: 12 am to 6 pm and 9 pm to 12 am, daily

8. Kue Ombus Ombus

If you are craving something sweet, don’t miss Kue Ombus Ombus. This favorite snack is uniquely wrapped in banana leaves and shaped like a cone. It consists of sticky rice flour and grated coconut, with palm sugar filling. The traditional cake tastes great and has a fluffy texture.

Kue Ombus Ombus

Where to find it?: Warung Ombus Ombus number 1, Siborong-borong, North Tapanuli

Price: 1,000 IDR (0.10 USD) per piece

9. Natinombur

Natinombur has many similarities to the dishes Arsik and Naniura, mentioned above. The basic difference is in the cooking process. With this dish, the fish is grilled over hot charcoal, marinated with lime juice and salt, and smothered in a yellowish, orange sauce. The tasty sauce is made of water, Andaliman pepper, honje flower, roasted ginger, shallots, and candlenut.

Restoran Garuda-Adam Malik

Address: Jl. H. Adam Malik No. 14, Silalas, Medan Barat, Silalas, Medan Bar., Kota Medan, North Sumatra

Opening Hours: 24 hours

10. Tanggo Tanggo

Batak food is not just about freshwater fish and blood – and Tanggo Tanggo is evidence of this, made of lamb. The lamb is sauteed with Batak onion, known as lokio, Andaliman pepper, and galangal. Coconut milk is added when the meat is tender and nice.

Rumah Makan Khas Batak Rumabutar

Address: Jl. Pelita VI No.93, Sidorame Bar. II, Medan Perjuangan, Kota Medan, North Sumatra

Opening Hours: 10 am to 8 pm

Batak foods are unique and worth tasting

Although North Sumatran cuisine has a wide variety of strange ingredients and rare spices, their flavors shouldn’t be missed. From marinated raw fish to dishes that contain blood, Batak food always comes with fascination, strong impressions, and curiosity.