Paula Apolonio

Contributing Writer
A writer with a passion for food: these are words that describe Paula very well. She started writing travel stories in high school through her campus paper and blog, and is now pursuing a degree in Creative Writing with a focus on fiction. Her favorite travel spots include Ilocos Sur and Baguio in the Philippines. Paula currently works as a freelance content writer and editor, and dreams of being a published author. She and her family used to go on annual out of town/country trips before the pandemic. To make up for the lack of travel in recent years, she's learning how to make international food using local ingredients, but she hopes to someday try them straight from the source.
A writer with a passion for food: these are words that describe Paula very well. She started writing travel stories in high school through her campus paper and blog, and is now pursuing a degree in Creative Writing with a focus on fiction. Her favorite travel spots include Ilocos Sur and Baguio in the Philippines. Paula currently works as a freelance content writer and editor, and dreams of being a published author. She and her family used to go on annual out of town/country trips before the pandemic. To make up for the lack of travel in recent years, she's learning how to make international food using local ingredients, but she hopes to someday try them straight from the source.

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