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10 Best Filipino Dishes You Must Try - Updated 2020

best filipino dishes
Rofiq
Rofiq
Updated
Kaycie Gayle Yambao
Endorsed by Local Expert
Kaycie Gayle Yambao

The Philippines is not only associated with golden sand beaches and exotic islands but amazing must-try local foods that can’t be missed. With a wide array of foods, from tropical fruits and vegetables to seafood, Filipino dishes exceed everyone’s expectations. From the delightful adobo to the delicious tapa, you will never forget the taste and aroma of Filipino food.

Here is a list of the 10 best Filipino dishes you should try, when exploring the Pearl of the Orient Seas:

1. Adobo (from USD 76)

It can be said that adobo is the core of all Filipino dishes. While there is much debate about the origin of adobo, many people believe it was either brought by the Spanish, came from Mexico or has its origins in the Philippines. It consists of meat (chicken or pork), salt, pepper, soy sauce, vinegar, garlic and other pungent spices. It’s quite simple when it comes to the cooking process – you just saute and simmer the basic ingredients, until they are cooked. The result is a savory, flavorful dish that the country loves.

Alab's Adobong Pula

Address: 67 Scout Rallos Street, Quezon City

Price: 280 PHP (5.60 USD)

Old Manila Filipino Food Crawl

Duration: 5 Hrs Duration

3 reviews

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2. Lechon (680 PHP (13.70 USD))

Lechon Baboy

Lechon is the national pride of the Philippines – although it’s also recognized in Spain and Latin America. The tasty dish refers to a suckling pig, roasted over hot coals and stuffed with an abundance of spices such as pepper, spring onions, star anise, lemon grass, and laurel leaves. It’s always served at festivals or traditional ceremonies. You won’t need any sauce on this delectable treat, which is good just as it is.

Ulcing Cebu's Lechon

Address: 22 Bayani Road, Fort Bonifacio, Taguig City

Price: 680 PHP (13.70 USD)

Partner link:

Travel tip by Philippines Local Expert - Kaycie Gayle
Posted on: Jan 07, 2020

Cebu is known for Lechon and the best tasting ones are coming from the town of Carcar. Lechon here has a distinct taste and more on the salty side. If you go to Carcar City public market you would see vendors selling this per kilo. 

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3. Chicken Inasal

Chicken Inasal

For who love grilled chicken, don’t miss the extraordinary chicken dish, innasal. Why is it so special? The chicken is marinated in a sauce made of achuete oil, calamansi juice, lemongrass, pepper, salt, and garlic. All parts of the animal, even the offal, are grilled. To eat this typical Bacolod dish, you have to go with the garlic rice.

Chicken Inasal

Address: Felix Huertas St. Corner A.H. Lacsonsta.Cruz, Metro Manila, Philippines

Website: 59 PHP (1.20 USD)

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4. Sisig

Sisig

There is nothing wasteful when it comes to Filipino cuisine, as you will see in this dish, where locals turn a pig’s head and liver into something delectable, called sisig. The organs are usually marinated with a mixture of vinegar or lemon juice, pepper, and salt, before being simmered. Originating in Pampanga, this sizzling dish matches well with steamed rice and a cold beer.

Sisig Society

Address: Eastwood City Walk, Quezon City

Price: 249 PHP (5 USD)

Travel tip by Philippines Local Expert - Kaycie Gayle
Posted on: Jan 07, 2020

If you would like to try the original taste of this dish then you may go to Angeles City in Pampanga and dine at Aling Lucing Restaurant. This is where sisig was first introduced by the late Aling Lucing. There may be different versions of this food, but locals and tourists keep coming back here because of its distinct taste. As for us, we enjoy the crunchiness of its meat and onions.

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5. Crispy Pata

Crispy Pata

Another pork dish you should try is crispy pata. It’s made of pork knuckle, which is boiled, drained, and then deep fried. The skin turns into crackling and it’s crispy, whereas the meat is delicate and juicy. In order to make this dish perfect, dip it in a soy-vinegar sauce.

Bangus Restaurant Crispy Pata

Address: Greenhills Shopping Center, Quezon City

Price: 675 PHP (13.60 USD)

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6. Arroz Caldo

Arroz Caldo

Arroz caldo, which literally means “rice soup”, is typical Filipino rice congee. It’s most often topped with chicken pieces, a halved hard-boiled egg, green onions and fried garlic. The starchy food is made of either uncooked or leftover steamed rice. To enhance the flavor, add calamansi juice and fish sauce. The locals in some regions usually enjoy this dish with meat or seafood.

Mangan

Address: Robinsons Place - Manila

Price: 130 PHP (2.60 USD)

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7. Fish Tinola

Fish Tinola

Fish tinola, originally from Cebu, is a soupy fish dish with the pleasant aroma of a gingery broth. It’s comprised of fish fillets, hot pepper leaves, and papaya, as well as tamarind, onions, and tomatoes. The clear dish is usually cooked over coconut firewood, for a couple of hours. Eat the soup while it’s still hot, during a stormy day.

Igmaan Restaurant

Address: Seaside Macapagal

Price: 300 PHP (6 USD)

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8. Bulalo

Bulalo

Are you looking for a Filipino beef dish? This light soup, called Bulalo, made of fresh Batangas beef, will satisfy your craving. Native to the southern region of Luzon, this savory specialty also features beef marrow and shanks. Slow cooked, in a long, low boil, it is highly recommended for all foodies.

Mahogany Market Eateries

Address: Mahogany Ave., Brgy. Kaybagal South, Tagaytay City

Price: 350 PHP (7 USD)

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9. Taba ng Talangka

Taba ng Talangka

Seafood lovers should try Taba ng Talangka when discovering the tropical paradise of the Philippines. It’s made from pressed, fatty crab and sauteed garlic. This heavenly reddish-brown food is often accompanied by steamed rice, prawns, and fried fish. Most Filipinos use it as a sauce for other side dishes.

Cosa Nostra

Address: Malate, Philippines

Price: 375 PHP (7.50 USD)

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10. Tapa (from USD 4)

Tapa is a sort of dried or cured meat (beef, venison, mutton or even horse meat) that is sliced, salted, and drained. Locals usually grill the meat over hot charcoal, or just fry it. The traditional dish is served with fried rice and a fried egg. To make it tastier, locals often add atchara or pickled green papaya, vinegar, ketchup and tomato slices.

Rufo's Famous Tapa

Address: A. Venue Mall, 7829 Makati Ave

Price: 116 PHP (2.30 USD)

The Good Tapa in Manila

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Try these top Filipino dishes for an amazing Asian culinary adventure

A trip to the Philippines is incomplete without trying these local delicacies and there is a wide variety of good options when it comes to Filipino cuisine. It features a remarkable piquancy and the combination of delightful crunchiness, acidity, and spice is so perfect. Eat your way through the country and go on a memorable culinary journey.

This article has been endorsed by Philippines local expert Kaycie Gayle Yambao

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I am Rofiq from East Java, Indonesia. I am passionate about exploring new places, meeting new people, learning new languages and cultures. I always do solo traveling and backpacking since they are...Read more

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