The capital and largest city of the United States, and one of the strongest commercial, financial and cultural centers in the world needs no further introduction. Among the countless things that one can do or see in this rather fashionable and vigorous city is a heavenly dining experience in a so-called table-to-farm restaurant, a trend that has taken over the culinary scene in modern times. Despite being an urban jungle, restaurants in New York City have actually found the way to locally source their ingredients, using seasonal, thus fresh, ingredients in a sustainable way. So, if you wish to support the slow-food movement and the local farmers likewise, visit one of the following best farm-to-table restaurants in New York, USA, for a divine dining experience!
1. Alice's Arbor
Photo is only for illustrative purposes
Alice’s Arbor is one of those fine restaurants that specialize in serving food as fresh as it gets. For this reason, the owners have bonded relationships with some of the most excellent farms that cultivate products organically and deliver them daily to the restaurant so they keep their freshness. The very experienced chef prepares seasonal American dishes that will make you crave for more, while the interior of the place is decorated with vintage and wood touches to make you feel as comfortable as possible.
Address: 549 CLASSON AVE. BROOKLYN, NY 11238
Website: Alice’s Arbor
2. Union Square Cafe
A restaurant that has been on the food scene since 1985, Union Square Cafe serves seasonal New American fare in a casual lovely setting. The restaurant has been awarded several times and is a not-tipping restaurant, with a hospitality included policy. The place is open daily for dinner, on weekdays for lunch, and on the weekends also for brunch. There are several options if you wish to have a private dining or to organize a special event, while delivery service is also possible.
Union Square Cafe
Address: 101 E 19th St, New York, NY 10003
Website: Union Square Cafe
3. Print Restaurant
A restaurant that changes its menu quite often depending on the seasonal availability, Print Restaurant is dedicated to sustainability and organic food-serving. Their philosophy is summed up in the phrase ‘if it’s grown in the region, we eat it in season’, while their beautiful premises reflect the soul of the restaurant. In the casual but rather elegant setting, visitors may have breakfast, lunch, dinner and even brunch on the weekends, while private events are very thoughtfully organized by the experienced team.
Address: 653 11th ave. New York, NY 10036
Website: Print Restaurant
4. Clay restaurant
Have you booked your holiday party yet? Come celebrate at Clay with up to 60 guests! Email email@example.com to find out...Posted by Clay on Thursday, 26 October 2017
The menu here at Clay restaurant is changing just like the clay. It is based on what is seasonal and fresh since the food comes directly from the farm to your table, and that’s what makes this place so special. People at Clay intentionally support small, local farmers for both food and drink products, so in that way, they make an effort to mind the community around them. The restaurant serves delicious dinner dishes from Tuesday to Sunday, along with a lovely variety of desserts and dessert wines, while brunch is also available during the weekends.
Address: 553 Manhattan Avenue, New York, NY 10027
Website: Clay restaurant
5. The Fat Radish
Photo is only for illustrative purposes
This veg-friendly restaurant is another farm to table restaurant that strives to support local sources using seasonal ingredients as much as possible. At The Fat Radish, people serve fresh food with an emphasis on vegetables and numerous salads, in a beautiful setting with rustic decor. The place is open daily for dinner, and also for brunch on the weekends, while private events for few or more people are also a possibility here. A wide variety of cocktails, wines, and beers also awaits its visitors.
The Fat Radish
Address: 17 Orchard St, New York, NY 10002
Website: The Fat Radish
6. Market Table
Located in the trendy West Village of New York, Market Table restaurant prides itself in offering exceptional dishes from fresh ingredients brought straight from the farms. The owner has been inspired by his childhood years that he spent on the family farm, so he rather keeps the menu seasonal. The restaurant is open daily for dinner, from Monday to Friday also for lunch, and brunch during the weekends, while happy hour deals are there, so check it out before you pay a visit.
Address: 54 Carmine Street NY, NY 10014
Website: Market Table
7. ABC Kitchen
Passionate about good food and committed to providing the freshest dishes, ABC Kitchen supports the philosophy of the farm to table movement and has an award-winning cuisine. The Michelin-star chef prepares plates purely natural, with ingredients produced by regional farmers, thus serving seasonal food. Here at ABC Kitchen, they serve lunch, dinner, and brunch (during weekends), but they also have red and white wine lists as well as a cocktail menu. Private events can also be arranged in the inviting environment of the restaurant.
Address: 35 east 18th street new york, NY 10003
Website: ABC Kitchen
8. Blue Hill Farm
Blue Hill Farm brings the ultimate farm to table dining experience by using and experimenting with local ingredients from nearby farms. It is located in Greenwich Village, three steps below street level, and not far from Washington Square Park. Here you can choose between a four-course ‘Tasting menu’ and a six-course 'Farmer’s Feast’ which is based on the week’s harvest. The restaurant opens daily at 5 pm and is able also to host elegant events at its premises or other off-site venues.
Blue Hill Farm
Address: 75 Washington Pl, New York, NY 10011
Website: Blue Hill Farm
9. Midwinter Kitchen
Just a heads up that our hours have changed! 🍴We're open 5-10pm Saturday-Thursday, 5-11pm Friday's, brunch from 10am-3:30pm weekends and lunch on Thursday-Friday 11:30am-3:30pm!Posted by Midwinter Kitchen on Saturday, 15 July 2017
An absolute farm-to-table experience awaits the guests of the Midwinter Kitchen restaurant, in a casual and comfortable setting. The restaurant is named after the very own farms of the management and is driven by natural and sustainable values in order to create a better relationship with the food we eat. At Midwinter Kitchen, they tend to serve food as fresh and seasonal as possible under the slow-food movement. Dinner is served daily, lunch on Thursdays and Fridays, and brunch on the weekends.
Address: 327 2nd Ave New York, NY 10003
Website: Midwinter Kitchen
10. Little Park
Afternoon light | photo: @ny_scene #local #tribeca #lunch #littleparknycPosted by Little Park on Wednesday, 24 January 2018
Little Park is another restaurant that focuses on offering fresh food directly from the farms with an emphasis on sustainability and quality. The owner and at the same time, the chef supports the local farmers and as such prefers products like organic vegetables and grass-fed meats. Unlike other like-minded restaurants, Little Park serves daily yummy breakfast, lunch, and dinner while brunch is available during the weekends. Organize your very private event in this rather urban and earthy environment and you won’t regret it.
Address: 85 West Broadway, New York, NY 10007
Website: Little Park
Go fresh and local
No matter which of the above farm-to-table restaurants one chooses, remember that you will have a fabulous eating experience thanks to the freshness and seasonal availability. One more reason to enjoy such a meal is the idea that local growers are supported, thus the efforts of the community are appreciated. You still haven’t made a reservation?
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