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10 Best Farm-To-Table Restaurants In Los Angeles, California

farm to table restaurants in los angeles
Gabriel
Gabriel
Updated

Los Angeles, California, is the showbiz capital of the world because of the presence of Hollywood. But there is one movement that is also taking the city by storm. It is called farm-to-table restaurants. So what exactly does it mean? These are restaurants that serve ingredients procured straight from the source. This has a lot of benefits for sure. The most important of all is that diners get to eat their food at its freshest form. The best way for restaurant owners and chefs to establish this is to purchase their stuff directly from farmers, fishermen, or an agriculture organization. Doing this reduces the probability of diners getting contaminated by foodborne illnesses. And if it does happen, tracing the source is very easy to do. For visitors of this sunny city, here is a list of the best farm-to-table restaurants in Los Angeles, California, that you should try.

1. Belcampo Meat Co.

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The restaurants’ burgers are a staple for a lot of their regulars. The beef they use is grass-fed and organic. Enjoy a bite of this magnificent sandwich at this no-frills eatery or you can also order some of their freshly prepared filling salads. Before you leave, pick out your to-go orders from their display of freshly butchered fine meats.

Belcampo Meat Co.

Address: Grand Central Market, 317 S. Broadway, Los Angeles, CA 90013

Website: Belcampo Meat Co.

Opening hours: Mon - Wed: 10am - 8pm; Thu - Fri: 10am - 10pm; Sat: 10am - 9pm; Sun: 10am - 8pm

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2. Farmhouse

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Executive Chef Nathan Peitso relies on local livestock and produce to create lovely dishes. Everything that goes into his restaurant comes from his family’s farm or from reliable local farmers. His dishes are dependent on what his family and the other farms have to offer. With this in mind, diners get to savor ingredients in their peak form.

Farmhouse

Address: 8509 W 3rd Street at the corner of La Cienega

Website: Farmhouse

Opening hours: Mon - Thu: 11:30am - 10pm; Fri: 11:30am - 11pm; Sat: 11am - 11pm; Sun: 11am - 10pm

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3. A.O.C.

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Small plates are the order of the day here. All ingredients are sourced from local farmers and go straight to the kitchen. Whether these ingredients are simple or challenging to prepare, in the hands of Executive Chef Suzanne Goin, these are treated with respect. Because of her, diners get to enjoy the freshest ingredients on the same day these were harvested.

A.O.C.

Address: 8700 West 3rd Street Los Angeles, California

Website: A.O.C.

Opening hours: Mon: 11:30am - 10pm; Tue - Fri: 11:30am - 11pm; Sat - Sun: 10am - 11pm

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4. Forage

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This tiny eatery is a gem of an establishment with all the good eats they serve. Their food is all about the seasonal ingredients they get from resident purveyors, which they serve at wallet-friendly prices. This is the kind of cuisine that connects them to their diners because of the high standard of freshness. Great relationships with local farmers translate to a wonderful experience by diners.

Forage

Address: 3823 W Sunset Blvd, Los Angeles, CA 90026-1529

Website: Forage

Opening hours: Tue - Fri: 11:30am - 3pm (Lunch), 5:30pm - 9pm (Dinner); Sat: 11am - 3pm (Lunch), 5:30pm - 9pm (Dinner), (closed on Sun and Mon)

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5. Manhattan House

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This restaurant serves Italian inspired cuisines. With seasonal ingredients sourced from local farmers, the menu changes to highlight what is available. This is one of the many things that keeps their diners excited. The thought of something in season and something new is what makes them come back to this place.

Manhattan House

Address: 1019 Manhattan Beach Blvd., Manhattan Beach, CA 90266

Website: Manhattan House

Opening hours: Sun - Wed: 5pm - 9pm; Thu - Sat: 5pm - 10pm

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6. Salt’s Cure

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Salt’s Cure runs on the belief that local farmers produce superior products. The whole state of California is its source of ingredients. But before they established a professional relationship with their current purveyors, they made sure that they put a lot of respect to the ingredients and the environment they are harvested. This is why the restaurant has become a haven for farm-to-table food.

Salt’s Cure

Address: 1155 N. Highland Avenue, Los Angeles, California 90038

Website: Salt’s Cure

Opening hours: Mon: 11am - 3pm; Tue - Fri: 11am - 10pm; Sat: 10am - 10pm; Sun: 10am - 3pm

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7. Industriel Urban Farm Cuisine

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A daily trip to the Farmer’s Market at 6 am is how this restaurant starts its day. Then it is off to their meat suppliers. Whatever ticks the fancy of the chef goes on the menu. Engagement with the best local suppliers is what has brought this restaurant acclaim. Its claim to fame is that most of what comes out of the kitchen is prepared fresh every day.

Industriel Urban Farm Cuisine

Address: 609 South Grand Ave, Los Angeles, CA 90017

Website: Industriel Urban Farm Cuisine

Opening hours: Mon - Thu: 11am - 10pm; Fri: 11am - 11:30pm; Sat: 10am - 11pm; Sun: 10am - 9pm

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8. Sqirl

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Sqirl is one of the hippest tiny restaurants one will see in LA. They serve breakfast and lunch fare with ingredients sourced from local farmers. The dishes they serve are culled from global recipes which they have tweaked to make it their own. Everything is made fresh inside their kitchen, including the jams. Enjoy fresh-tasting meals in a relaxing atmosphere here at Sqirl.

Sqirl

Address: 5539019022, Los Angeles, CA 90029, United States

Website: Sqirl

Opening hours: Mon - Fri: 6:30am - 4pm; Sat - Sun: 8am - 4pm

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9. Akasha Restuarant

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To taste food the way it should taste is what Akasha Restaurant is all about. This is achieved by engaging personally with farmers and fishermen. California cuisine is what is in store for diners of the restaurant. The eponymous eatery is Chef Akasha Richmond’s playground using the best local ingredients she can get her hands on.

Akasha Restuarant

Address: 9543 Culver Blvd. 90232

Website: Akasha Restuarant

Opening hours: Mon - Thu: 8am - 9:30pm; Fri: 8am - 10:30pm; Sat: 9am - 10:30pm; Sun: 9am - 9pm

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10. Republique

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Republique is the brainchild of husband and wife team Walter and Margarita Manzke. The bread, pastries, and desserts are the creations of Chef Margarita while the savory dishes are Chef Walter’s domain. This personal approach to food extends to the way they source their ingredients locally. All these have resulted in numerous acclaim and fantastic food that diners come back for.

Republique

Address: 624 South La Brea Ave, Los Angeles, CA 90036, USA

Website: Republique

Opening hours: Sun - Wed: 8am - 3pm, 5:30pm - 10pm; Thu - Sat: 8am - 3pm, 5:30pm - 11pm

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Satisfy your hunger in these farm-to-table eateries in LA

Los Angeles skyline from Mulholland Drive
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It is hard to look beyond the importance of ingredients that go into the food you eat. These restaurants make sure that their diners get only the best, and safest handpicked ingredients they prepare in their kitchens. The result is food that is fresh, safe, and at the peak of its flavor. Dining out does not get any better than that.

Disclosure: Trip101 selects the listings in our articles independently. Some of the listings in this article contain affiliate links.

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Hi! I'm Gabby. Traveling feeds my soul and nourishes my thirst to discover new places and revisit old ones. Nothing gets me more excited than having to hop on a plane on my way to a new journey....Read more

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