A perpetual traveler, he has been to numerous places like New York, California, Nevada, and Singapore, to name a few. He previously thought that spontaneous traveling was fun but eventually realized that it could be frustrating without detailed plans. His culinary experiences vary from discovering a delightful cuisine to eating something too exotic. The same goes for his accommodations. He learned from experience that planning a vacation is the way to go. He developed a passion for writing travel guides and felt a deep calling to share them with his fellow travelers.