Indonesia may be renowned as an archipelago for its phenomenal cuisine, from the tempting satay to the mouth-watering nasi goreng. On the other hand, the country has a range of unexpectedly bizarre foods beyond foreigners’ imaginations, from the grilled bats to the skewed snake. Many regard the exotic delicacies as something healthy and rich in taste.
Here are 10 extreme Indonesian foods to try at least once in your life time:
Lawar, a ubiquitous traditional specialty, is very popular in Bali. In this dish you will find an abundance of fresh pig blood blended with minced meat, shredded coconut, and Balinese herbs on top of the meal. There are several types of Lawar you can opt for such as Lawar Babi, made of pork, Lawar Nangka, made of young jack fruit and much more. It’s often eaten with steamed rice and roasted suckling pork.
Warung Lawar Kodi
Address: Gang Harum no 10 Jl. Sekuta, Sanur, Denpasar Sel., Kota Denpasar, Bali
Price: 30,000 IDR (2.25 USD)
What are your thoughts on your Batman superhero becoming a ready-to-eat main course? Believe it or not, people in North Sulawesi turn a wild bat into a delightful dish called Paniki. It’s often cooked with coconut milk, chilies, and some strong spices to clear out the mammal’s tangy smell. The fried and skewered ones are also the locals’ favorite. This animal’s meat is good to cure allergies and asthma.
Roa Manadonese Food
Address: Jl. Wolter Monginsidi No. 78, Indonesia
3. Belalang goreng
Belalang goreng, which literally means “deep-fried grasshopper,” is great for insect snack lovers. It is commonly found and sold by the roadside vendors in Gunung Kidul, Yogyakarta. Before the cooking process, the animal’s legs and wings are removed. The locals usually marinate the grasshoppers with garlic, salt, kaffir leaves, and coriander then fry them to a crisp.
Address: Yogyakarta, Indonesia
Website: Belalang Goreng
4. Ulat sagu
When you’re journeying to East Indonesia like Maluku or Papua, be sure to snack on the Ulat sagu. It’s actually a typical dish made of sago worms. The locals usually hunt the creatures in the sago or coconut trees and eat them raw. If you don’t like to swallow them alive, try either the grilled or boiled ones. Spicy sambal is a good companion to enjoy the savory and juicy insect.
Where to get them: Maluku and Papua
5. Tikus panggang
Another jaw-dropping, uncommon dish from North Sulawesi would be the Tikus panggang or grilled rat. The burnt meaty animal sounds so weird, yet worth tasting. You will find it luscious and tender – the cute creature tastes like chicken. Don’t get perturbed whilst taking a bite of it! The locals use the wood rodent, which is more hygienic than the regular, dirty variety.
Pasar Tradisional Tomohon
Address: Tomohon City, North Sulawesi, Indonesia
Estimated Price: 20,000 IDR (1.5 USD)
6. Sate biawak
“Monitor lizard! Are you kidding me?” Yes, some of the Javanese residents love munching on Sate biawak, the delicious monitor lizard satay. The meat is skewered and grilled until it’s tender. Then, the luscious smokey dish is smothered in spicy peanut sauce. It’s believed that the reptile is good to cure numerous diseases such as skin rashes and asthma.
Sate Kelinci N Bekicot, Biawak
Address: Jl. Ngagel Jaya Sel. No.30, Ngagelrejo, Wonokromo, Kota SBY, Jawa Timur, Indonesia
Contact Number: +62 87851230108
7. Keripik ceker
Keripik ceker might sound attractive, yet wait. Do you know the words’ meaning? Keripik ceker literally means chicken foot chips. The crispy snack can be easily found in the island of Bali and Java. Before being deep-fried into a crisp, the poultry paws are marinated with salt, pepper, and some spices (garlic, coriander, and lime leaves). Eat it with hot steamed rice and spicy sambal.
Kuliner Keripik Ceker Dan Keripik Usus
Address: Jalan Tawangmangu No.2A, Lowokwaru, Kecamatan Lowokwaru, Kota Malang, Jawa Timur, Indonesia
Price: 180,000 IDR per kilogram (13.5 USD)
8. Sate susu
Sate susu is a sort of satay made of cow udder and commonly consumed by Javanese Muslims during the Ramadan month. The chewy texture along with the mix of savory and spicy flavors is so appetizing. You probably regard it as a bizarre food due to its weird look but the locals present the skewered cow’s body part as a must-eat specialty to break the fast.
Address: Jl. Kampung Wanasari, Denpasar Barat, Bali, Indonesia
Estimated Price: 2,000 IDR (0.15 USD)
9. Sate ular
Sate ular or snake satay should be in your culinary-to-try list while strolling down the busy roads in Jakarta – the vendors often use cobra meat to make the grilled dish. It’s usually served with sliced shallot, soy sauce, and spicy peanut sauce. Don’t forget to sip the reptile’s fresh blood mixed with the arak (traditional Indonesian liquor) and honey. The local men believe that the food is good to boost the libido.
Kedai Cobra Bekasi Timur
Address: Jl. Mandor Demong no 8, Rt 03 Rw 05 Babakan Bondol, Kelurahan Mustika Sari, Bekasi, Indonesia
Website: Kedai Cobra Bekasi Timur
10. Sate kelinci
Dare you witness a sweet bunny slaughtered and turned into a delicious meal? It’s pretty common to see people dine with sate kelinci or rabbit satay in Indonesia. The meat of furry mammals is diced into small parts, skewered, and grilled over the charcoal. It’s often served with compressed rice, spicy peanut sauce, and sliced shallot – don’t miss out on the soy sauce and chili paste to enhance the flavor.
Address: Jl. Patimura No.126, Temas, Kota Batu, Jawa Timur, Indonesia
Price: 30,000 IDR (2.25 USD)
Challenge your taste buds with the unfamiliar Indonesian cuisine
Instead of delighting in a plate of gado-gado, wolfing on the barbecued bat, seared sago worm and cobra meat will surely make your food adventures more worthwhile. Go make some memorable moments in the tropical paradise with these unique dishes!
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