Tokyo is a majestic city. Considered by many to be one of the most technologically advanced cities across Asia and the world in general, the city has over the past years gained quite a formidable reputation as a significant culinary food hub. Japanese cuisines — as a culinary tradition stretching centuries — are among the world’s most appreciated dishes. That said, one of the most sought-out Japanese dish is kaiseki. Natives usually consider kaiseki dishes, a fabulous multi-course meal made with best ingredients, as a celebratory meal. There are many kaiseki restaurants in Tokyo so it’s worth knowing the best among the best. Scroll down to find out the best kaiseki restaurants in Tokyo that you ought to pay a visit to.
Located on the seventh floor of Tokyo Midtown Hibiya, RyuGin is one of the most famous restaurants in the city. The restaurant is comprised of the best chefs in the region and has gained status as one of the best kaiseki restaurants over the years. With space for over 40 people, Ryugin has an ample eating space. Given that it’s well-spaced, you can peacefully enjoy Tokyo while partaking on their above-standard kaiseki. When in search of a tranquil vibe like no other in the city, this particular restaurant is the place to visit.
Address: Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1 Chome−1−2 ミッドタウン日比谷７F
Opening hours: 5:30pm - 11pm (daily)
2. Kagurazaka Ishikawa
A personal favorite for renowned celebrity chef David Kinch, Kagurazaka Ishikawa has proven itself as one of the leading restaurants in Tokyo since its inception. Popular for its extensive menu that includes a variety of traditional Japanese dishes, the restaurant has been able to establish itself as a major player against competing kaiseki restaurants. Made using locally sourced ingredients, the Japanese dishes offered in this restaurant are more often than not exceptional. Adhering to Japanese aesthetics and hospitality, Kagurazaka Ishikawa provides the perfect relaxing environment to its diners. For memorable kaiseki dinners, this is the right restaurant for you.
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5−37 高村ビル
Website: Kagurazaka Ishikawa
Opening hours: Mon - Sat: 5:30pm - 12am (closed on Sun)
3. Ise Sueyoshi
Located right at the heart of Tokyo, Ise Sueyoshi is one of the most frequented kaiseki restaurants in the city. Run by kaiseki chef Yuki Tanaka, the restaurant has been repeatedly recognized by distinguished food critics for its quality prepared meals. A graduate of the renowned culinary school Kikunoi in Kyoto, chef Tanaka is not only talented but also quite knowledgeable. Having traveled in no less than 15 countries to learn about their cuisines, she has extensive knowledge in making delicious kaiseki meals. The high number of reservations it usually has is a testament to the quality of its meals. With a visit to Ise Sueyoshi, you can be assured of dining in style.
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−2−15 水野ビル
Website: Ise Sueyoshi
Opening hours: Mon- Sat: 5pm - 9:30pm (closed on Sun)
With over 12 years of experience in the restaurant industry, Sekihotei has gradually become one of the most respected kaiseki spots in Tokyo. Owned and run by legendary kaiseki chef Shinichi Akatsuka, the meals prepared in the restaurant rarely disappoint. As part of the restaurant’s tradition, the restaurant makes its meals using quality ingredients sourced from different regions in the country. As a result, their dishes are usually quite fresh. One of the other factors that have profoundly contributed to the success of the restaurant is its modest dining cost. For a few yen, you get to revel in some of the best kaiseki experiences around Tokyo.
Address: 3 Chome-1-14 Jingumae, Shibuya City, Tokyo 150-0001, Japan
Opening hours: Mon: 6pm - 10:30pm; Tue - Sat: 12pm - 2:30pm, 6pm - 10:30pm (closed on Sun)
Found in Yotsuya-Sanchome, Haramasa has been the kaiseki restaurant of choice for a considerable number of both residents and non-residents in Tokyo. With minimal and modest décor, the restaurant itself provides unmatched quality unlike any other sub-standard restaurants. It’s because of the quality dishes prepared by experienced chefs that the restaurant has recorded an increase in the number of people who visit the restaurant. Respected food critics have dubbed the food at Haramasa as works of art in the past. Devoted to ensuring that each meal is nothing short of perfect, Haramasa is a must-visit destination for anyone while in Tokyo.
Address: Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 4−8 店舗棟B1F ライオンズ四谷タワーゲート
Opening hours: Mon- Sat: 12pm - 2pm, 6pm - 12am (closed on Sun)
A small traditional restaurant tucked away in Akasaka, Kien is one of the most frequented kaiseki restaurants in Tokyo. Acclaimed for preparing top-notch Japanese cuisines, the restaurant has become a favorite for few Tokyo residents. Apart from the exceptional meals prepared, the restaurant usually is quite busy as getting reservations is pretty straightforward. Unlike other restaurants that can keep a client waiting for extensive periods, getting a reservation at Kien is usually a swift procedure. As it also comes highly recommended, Kien is a suitable choice if you want to enjoy your meal at your own convenience.
Address: 2 Chome-18-8 Akasaka, Minato City, Tokyo 107-0052, Japan
Opening hours: Mon - Fri: 11:30am – 1pm, 6pm – 9pm; Sat: 12pm – 1pm, 6pm – 9pm (closed on Sun)
7. Kobe Beef Kaiseki 511
With five-star ratings from top food blogs across the world, Kobe Beef Kaiseki 511 is one of the most celebrated kaiseki restaurants in Tokyo. As a result of having a positive reputation, the restaurant has since been a significant player in the Tokyo kaiseki scene. Serving dishes prepared using fresh ingredients and cultivated with devotion, the restaurant is a fine establishment to visit while in the city. When in search of the right kaiseki restaurant to visit, you should always strive for a remarkable restaurant such as this one.
Kobe Beef Kaiseki 511
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 4 Chome−3−28 ディアプラザ赤坂
Website: Kobe Beef Kaiseki 511
Opening hours: Mon- Sat: 11:30am – 2pm, 6pm – 10pm (closed on Sun)
Founded in 2013 by legendary kaiseki chef Mochizuki Hideaki, Tagetsu has in the past few years gained acceptance and praises on equal measure. With meals made from selected farm produce, the foods prepared at this restaurant are usually quite good. There’s no better place than Tagetsu if you’re in Tokyo for the local, traditional food heritage and experience.
Address: Japan, 〒107-0061 Tokyo, Minato City, Kitaaoyama, 3 Chome−13−1 B1F 関根ビル
Opening hours: Mon - Sat: 11:30am – 2pm, 6pm – 11pm (closed on Sun)
9. Ginza Ibuki
For tasty one-dish menus and full-course Japanese meals, Ginza Ibuki is one of the restaurants that you ought to visit. Famed for its luxurious lunchtime dishes, this restaurant offers you ample relaxation not easily matched by other establishments. Located in Chuo-ku, Ginza Ibuki is where to go when looking for delicious Japanese meals.
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−14−6 第2松岡ビル
Website: Ginza Ibuki
Opening hours: Mon: 6pm - 11pm; Tue - Sat: 11:30am – 2:10pm, 6pm – 11pm (closed on Sun)
Acclaimed all over the world for its exquisite Japanese dishes, Kohaku is a must-visit restaurant in Tokyo. With one of the most talented chefs in the industry, this restaurant has been able to weave together various components of Japan’s culture, creating an enjoyable dining experience for its visitors. Located in one of the posh districts in Tokyo, it affords you a perfect sense of harmony and privacy while indulging in its famous freshly-sourced kaiseki dishes. While in Tokyo, make a point of visiting Kohaku.
Address: 3 Chome-4 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
Opening hours: Mon - Fri: 5:30pm – 12am; Sat: 5pm – 12am (closed on Sun)
Have a kaiseki feast in Tokyo
Tried, tested and highly recommended, the restaurants mentioned above are some of the sites you should visit when in search of quality kaiseki. A visit to one of these restaurants is never a wrong decision.
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